Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. Even if you’re not eager to travel right now, it’s not too ...

The multidisciplinary research group Lactiker - Quality and Safety of Foods from Animal Origin, which is attached to the University of the Basque Country (UPV/EHU), is working on (among other things) ...

Abbaye de Belloc is a sheep's milk cheese developed in the 1960s by Benedictine monks in the French Pyrenees. Until about a decade ago, the monks made and aged the cheese in their abbey, using raw ...

Marcia Barinaga with her Basque-style sheep's milk cheese, Baserri. On a steep hill above Marshall, CA a gorgeous rolling sheep ranch sits on 800 acres of land. Its owner Marcia Barinaga, a ...

My first bite of Basque cheesecake was a revelation. I’ve never been a fan of super-rich New York-style cheesecake, so it was as if Basque cheesecake—which is decidedly less sweet and really lets the ...

This burnt Basque cheesecake recipe looks ruined, but every bit is on purpose. No crust, no water bath, and no cracks to ...

Making use of more than 80% of the whey produced at cheese-making dairies in the Basque Country and using it to produce foodstuffs for human and animal consumption is viable, as has been shown in the ...

Inspired by her Basque heritage, Marcia Barinaga abandoned a career as a science writer several years ago to make farmstead sheep cheese in West Marin. In 2001, she and her husband, Corey Goodman, ...

Back home, she learns a quick Taiwanese Soy Sauce Chicken--two simple, satisfying dishes perfect for weeknight meals. Sara ...

Basque in the glory of this cheesecake.

Here is a cheesecake recipe that will blow your mind. Basque cheesecake is a no-crust cheesecake with a burnt top layer that gives the cake a distinctive caramel note. Yes, for once, we are breaking ...