During last night's episode of The Great British Bake Off, contestants were tasked with baking Basque cheesecake – a baseless, deliciously creamy dessert with a "burnt" caramelised crust. Originating ...

Looking for a creamy and decadent cheesecake that's almost impossible to mess up? A classic Spanish recipe has seen a surge in popularity since mid-March as millions of Americans stuck at home ...

Basque Cheesecake is the absolute BEST! My family became obsessed with this Basque Cheesecake while we were living in Barcelona! It’s called a “burnt cheesecake” because it cooks at a higher heat, and ...

One of the 80 cakes in Great British Bake Off’s Ruby Bhogal’s new book, this Basque cheesecake is simple, light and delicious. “It also packs a sumptuous, velvety finish,” says Ruby, who reached the ...

Recently, I wrote about a paella fundraising dinner to benefit the Santa Cruz Symphony. Joan Moore emailed to say that burnt Basque cheesecake is the perfect dessert for a Spanish-themed meal. Burnt ...

My first bite of Basque cheesecake was a revelation. I’ve never been a fan of super-rich New York-style cheesecake, so it was as if Basque cheesecake—which is decidedly less sweet and really lets the ...

“Every so often I find myself dwelling on a deeply existential question, like, does the world really need another recipe for Basque cheesecake? My answer was a firm no until my friend and recipe ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. The ...

3) Line the pan with 2 sheets of parchment paper, in such a way to make sure it comes about 2 inches above the pan 4) Place the pan in a baking sheet 5) Using a hand mixer, in a large bowl cream ...

Basque cheesecake was first invented by Spanish chef Santiago Rivera. He called his creation “Tarta de queso,” which translates to “cheesecake.” However, since most of us think of a certain New ...

Given its overly dark and cracked surface, this dessert could be easily mistaken for a baking situation gone wrong. With no crust and a soft, gooey center, it pretty much seems like the ...