Sabudana (also known as sago balls or tapioca pearls) is truly a miracle ingredient. It can be made into so many different dishes - khichdi, vadas, chutney balls, tikkis and kheer to name a few.

A twist to the classic Maharashtrian thalipeeth, sabudana thalipeeth is made using the same ingredients used to cook sabudana vada. Cucumber thalipeeth can be ready in under 30 minutes. Check out our ...

As delicious as Sabudana Khichdi or Sabudana Vada are, during Shravan one ends up having too much of them. So turn your kitchen into a lab and experiment, like Mayur Sanap did, and roll out your ...

Breakfast is one of the most important meals of the day then why not start the day with something healthy. A thalipeeth is like a roti but way healthier. It is made from different pulses and is rich ...

We had asked you, our readers, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. We begin with Maharashtra's Thalipeeth Nothing can possibly ...

• In a big mixing bowl mix and combine all the ingredients with soaked sabudana. • Take a portion of mixture and place it on a butter paper & press with your palms into a thin layer. Make a hole in ...

Thalipeeth is a popular Maharashtrian dish that is made using three flours, which includes whole wheat, ragi and Bengal gram flour. This savoury dish is highly nutritious and can be consumed during ...

Mornings in Marathi households are incomplete without steaming hot Kande Pohe sprinkled with a few crunchy peanuts and finely chopped coriander served with a slice of lemon on the side. A cup of hot ...