Comfort food as a snack? These Roasted Lima Beans are a true winner-crispy, crunchy, and coated with spices that add just the ...

Peggy Koutsantonis, Willowbrook 2 bags frozen baby or large lima beans 1 large onion 2 carrots, cut into small, round pieces 1 rib celery, diced ½ bunch dill, washed and chopped well 1 small can ...

The first gratin I ever encountered was in culinary school. My school adhered to the more traditional French style of cooking, so we made dishes with a lot of heavy cream, cheese, and carbs (I’ve got ...

Instructions: Heat a large cast iron skillet over medium-high heat. Add the corn and cook, stirring frequently until golden brown, about 6 minutes. Stir in the lima beans, chives, tarragon, butter, ...

Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...