Rhode Island's storied clam shacks offer local delicacies like clam cakes, stuffies, and chowder, and these are the four best ...

Using a Portuguese recipe, spicy baked stuffed quahogs, known up north as "stuffi es" will be served this summer in a separate dish dubbed the "Holy Trinity" alongside clam cakes and chowder.

In the kitchen this morning, we welcome Chef/Owner of Basil and Bunny Lyslie Smith, making Plant Based Clam Cakes and Chowder. Ingredients for Clam Cakes: House Made Batter Oat Milk Local Beer Ingr… ...

Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do ...

Some Fall River inspired recipes featured in the book include coffee milk syrup, chow mein, stuffed quahogs, "Lincoln Park" Clam Cakes, Kmart Meatloaf Dinner, and Durfee-Lafayette Sunday Roast.

The baked clams here are textbook perfect, with crispy tops, soft bottoms, and enough garlicky sauce underneath to necessitate an after-dinner mint. Snack on them between people-watching, and sips ...

Other Summer Shack favorites include the lobster roll, Rhode Island style calamari, baked stuffed lobster and crab cakes. Tony’s Clam Shop, Quincy Where: 861 Quincy Shore Drive ...

Using a Portuguese recipe, spicy baked stuffed quahogs, known up north as "stuffi es" will be served this summer in a separate dish dubbed the "Holy Trinity" alongside clam cakes and chowder.