The bonus for seafood lovers is fresh-shucked littlenecks, clam cakes and stuffies. But Quahog Week will shine a light on clever preparations beyond chowdah and pasta. Things kick off Monday, May ...

Rhode Island's storied clam shacks offer local delicacies like clam cakes, stuffies, and chowder, and these are the four best ...

" The Great Clam Cake and Fritter Guide " (Globe Pequot, $21.95), a paperback full of photos, recipes and lore, is subtitled "Why We Love Them, How to Make Them and Where to Find Them from Maine ...

The flavor of these fritterlike cakes is simple, delicious ocean brininess. If you want to add a little zip, you could include 1/4 cup finely minced onion in the batter.” ...

Bake until puffed and set, about 10 minutes, rotating sheets halfway through. Remove cakes from oven and immediately sprinkle with cinnamon-sugar. Let cool completely on sheets on wire racks.

For Restaurant Week it will offer a mini platter – small fish & chip, with chowder and three clam cakes, all for $7.99. The store closed in 2007 due to economic hardship, but.

Among the more than 100 Fall River recipes featured in the book are coffee milk syrup, chow mein, stuffed quahogs, "Lincoln Park" Clam Cakes, Kmart Meatloaf Dinner, and Durfee-Lafayette Sunday Roast.