Thanksgiving around the table isn’t complete without grandma’s old fashioned candied yams. Caramel, marshmallows and pecans finish off this dish for the perfect sweet to combine with the savory.

Just in time for the holidays, Phaidon has released a compendium of recipes by some of the world’s leading artists, including Ghada Amer, Jimmie Durham, Carsten Höller, Dorothy Iannone, and more. As ...

Bring the tradition of candied yams to life with this fresh twist! Layers of tender sweet potatoes, tart cranberries, and crunchy pecans are baked in a spiced orange-brown sugar glaze and finished ...

Yams or sweet potatoes? Don’t worry, they’re the same thing. Whatever you choose to call them, they are a holiday side dish staple. While most connect this toothsome dish with thanksgiving, it's ...

Recipe courtesy Chef Manny and John Meisler of Don Q Rum. PROCEDURE: Remove cooked yam skins. Mix yams, rum, butter, coconut, vanilla extract, brown sugar, granulated sugar, milk and eggs in a large ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. – In a medium saucepan, combine the mashed ...

1) Peel and dice your sweet potatoes, then place them in a casserole dish. Pre-heat your oven to 350. 2) Slowly melt 2 sticks of butter in a pot on low heat. Cut them in half so they’ll melt faster.