This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...

A chocolate tart shell should taste as good as whatever you pour inside it, and this one delivers a buttery, cocoa-rich base with zero fuss. Inspired by my classic gluten free pâte sucree, this ...

Mix, fill and bake to get a mini-pecan pie. (Photo courtesy of Athens Foods) I wouldn't say this to the most ardent pecan pie fan, but sometimes an entire slice can be too much sugar at one sitting.

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...