It's bacon, but it's not pork. It's duck! Duck bacon is the newest breakfast inspiration from D'Artagnan, the New Jersey specialty food company known for its wild game, organic meats and pates. Duck ...

The cooks marinate wood duck breast in SPG and water for several hours, wrap the pieces in bacon, secure them with toothpicks and cook them on cast iron.

Lay down 3 slices of bacon horizontal and 2 vertical Slightly cut the breast and stuff it with the pear He left home for London when he was sixteen, but then returned home to finish school. Afterward, ...

1) In a small bowl, combine the salts, sugar, herbs, and spices; mix thoroughly. 2) Massage the salt mixture into the breasts, making sure to cover them completely. Put the breasts in a zip-top bag, ...

The preparation of bacon is a ritualistic, sensory experience. The sizzle as each slice hits the pan. That sweet, greasy scent, lingering for hours. But to cure one’s own bacon from scratch is to ...

Yitzchak Bernstein and Eitan Esan have a real thing for bacon. One might think this would be a problem for a couple of Orthodox kosher caterers, but it isn’t. In fact, it is their obsession with this ...