Opinion
The Manila Times on MSNOpinion
Regenerative agriculture: a sustainable future for food and the environment
IN a world grappling with the fallout of conventional farming — deteriorating soils, drowning biodiversity and a changing climate — the call for a transformative shift has never been louder. One ...
A globalized food system has its obvious benefits staring at us from the grocery store shelves: fresh red strawberries no matter the season and flash-frozen seafood available thousands of miles from ...
The terms sustainable, climate-smart and regenerative have cropped up over the years to describe agricultural practices that restore land health and address climate change’s environmental impact.
‘Farm like you will be a farmer forever’: How regenerative agriculture helps farmers think long-term
Regenerative agriculture is increasingly used by industry. How does it help farmers think long-term about their work, and protect their business for future generations? ‘Sustainability’ is not just ...
Soil health is critical to life on earth: It supports feeding the world, and it protects biodiversity. Conversely, degraded soils contribute to multiple global challenges. In addition to contributing ...
At a time when the damaging effects of industrial agriculture are becoming more evident, a new approach to farming is emerging. This new model seeks not to deplete the land but to restore it, giving ...
Regenerative farming is on the rise — and the results are easy to spot. Walk onto a regenerative farm and notice the difference right away — the soil is darker and packed with organic matter that ...
Laimonas Noreika is the CEO and Founder of HeavyFinance, European climate tech on a mission to remove 1 gigaton of CO₂ emissions by 2050. When we think about combating climate change, images of wind ...
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