The interest in all things gluten-free helped get me thinking about eggplant lasagna, in which the eggplant takes the place of pasta. Eggplants — also known as aubergines — come in various colors and ...

1. Slice Eggplant into 1/4 inch slices. Lay sliced eggplant on paper towel & sprinkle generously with salt. Let set for a minimum of 1 hour. 2. Prepare your favorite Marinara Sauce. (Check out ...

For many years, Drummond explored vegetarianism. She eschewed meat but changed her lifestyle after meeting and falling in love with cattle rancher Ladd Drummond. However, she hasn’t left her love for ...

Slice of lasagna on plate selective focus - Manyakotic/Getty Images Lasagna probably isn't your first thought when you consider gluten-free meals that are loaded with veggies. Those wide sheets of ...

I’d take my mom's version over the classic any day. Lasagna is the ultimate comfort meal. Cheesy, saucy, and warm, it’s exactly the sort of thing I want to eat when I’m sick, sad, or healing—but not ...

One of the best things about owning a mandolin is the ability to make super-thin, even slices of vegetables for casseroles. Every holiday you can able to whip out a potato gratin that will have your ...

In a dining room evoking the richness of an Italian villa, stars of Italian culinary tradition are served nightly, ranging from signature osso buco and cioppino to classic hearts of palm salad. But ...