A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...

Researchers have created a hybrid version of paneer, a popular South Asian cheese, with 25% pea protein. The result is a solid step towards more sustainable dairy products with nutritional benefits.

Consumers in Asia are increasingly seeking adventurous flavours and sustainability-sourced cheeses, while plans are afoot in conjunction with a Chinese university to incorporate cheese into ...

Beston Pure Foods began producing its Edwards Crossing range of natural cheeses in Murray Bridge, South Australia, in September 2015. It sent its first shipment of cheddar and gouda to Thailand and ...

The result is a solid step towards more sustainable dairy products with nutritional benefits. It is no secret that, as a dairy product, heavy cheese consumption comes with a significant environmental ...