Domestic icon Martha Stewart knows elegance and simplicity go hand-in-hand, so it's no surprise that her take on a classic chicken and rice dish is so easy.

Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily Beast and many more. She has also written a cookbook, Casserole Crazy: Hot ...

I was helping my son make arroz con pollo for a Spanish class project when it occurred to me that the ingredient combination of this chicken-and-rice dish would make a terrific chicken burger. The ...

Arroz con Pollo is a classic Spanish chicken and rice recipe. It is a fragrant, flavorful dish that can be found throughout Latin America, with minor variations of ingredients. Like the famous Spanish ...

No combination feels quite as familiar as chicken and rice—which likely explains why there are endless versions of the duo in different cuisines and cultures. Perhaps it’s the fact that rice itself is ...

Arroz con pollo, or rice with chicken in Spanish, is a beloved classic Hispanic dish that can be dressed up or dressed down and makes for an easy one-pan dinner that the whole family will love. It’s ...

Sheila calls this her go-to dish. Her trick for cutting down on time is to make the rice in a rice cooker while cooking the chicken in the oven. According to Sheila, nothing is worse than overcooked ...

SAN ANTONIO – ssRice is the oldest known food still consumed today and is a staple in many kitchens. One popular dish in many Hispanic kitchens is arroz con pollo (chicken and rice). There are many ...

Much as every culture showcases their individual form of the dumpling (um, matzh balls) arroz con pollo, or chicken and rice, is a dish for which every Latin country has it’s own unique spin. Some use ...

A couple pounds of chicken and some rice become a fast and satisfying meal in this easy skillet supper. 2 pounds chicken pieces such as drumsticks or thighs Instructions: Season the chicken pieces ...

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This Caribbean-influenced version of chicken and rice is a top seller at Versailles Restaurant, ground-zero for Cuban food in Miami. 1 (4-ounce) jar pimentos, drained and diced Instructions: Heat the ...