Join Nick Antonyan as he explores the rich flavors of Armenian cuisine in Los Angeles. This food vlog features a variety of traditional Armenian dishes, offering insights into the unique culinary ...

As a young woman, Roberta Kochakian knew that if she wanted to preserve Armenian recipes that had been passed down orally for generations, she needed to do what many often neglect to: ask a lot of ...

Filling: 1 pound brick cheese 1/4 cup crumbled feta cheese 1 egg, beaten 2 tablespoons parsley, chopped Dough: 1 package Pepperidge Farm puff pastry Glaze: 1 egg, beaten Cook's notes: Brick, a melting ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. In a light-filled San Fernando Valley ...

I've mentioned once or twice that my husband is half Armenian. A great thing about that is that I have learned a little bit about Armenian food, which is definitely good eats. I've even learned to ...

The lamb shish kebabs of Richard Hagopian may no longer be available at Hagopian's International Delicatessen, which shut its doors when the owner and chef retired in 2005, but they're back for the ...

CC0 Usage Conditions ApplyClick for more information. In 1972, Levon Avdoyan moved from the United States to what was then Soviet Armenia to study for his Ph.D. in the country’s repository of ancient ...