The Armenian Mirror-Spectator

Lena Tashjian’s Pickled Cabbage Soup (Krchik)

Do you want something to eat? said my grandmother. I have cabbage soup and bread.” – From The Living and the Dead by William ...
Los Angeles Times

The next pastry craze should be these flaky, golden nazooks for Armenian Christmas

In her family’s Granada Hills kitchen, Kristine Jingozian, one of the founders of Rose & Rye bakery, takes a tray of fresh nazook out of the oven — the flaky, rolled, traditional Armenian pastries ...
The Fresno Bee

In hard year, Fresno woman finds comfort in recipes of Armenian grandmother’s cookbook

Armenian cookbooks often get passed down, such as this one from Carol Godoshian Ragsdale’s family of Michigan. Fresno resident Julianne Burk is getting acquainted with her own family’s cookbook ...
Artnet

In the Kitchen: Artist Nina Katchadourian on How to Make the Hilariously Complicated Armenian Soup Recipe She Learned From Her Late Aunt

While many of us continue to work from home, we’re checking in with artists about the creativity they’ve been cooking up in their kitchens. Read on for the latest installment in our series on artists’ ...
The Daily Gazette

Festival to offer sample of Armenian culture, music, exotic-tasting food

Rensselaer’s Sharon Foley knows that people who crave Armenian food want spicy, meaty and vegetable dishes. “I think the popular Armenian foods most people are familiar with are paklava, the ...
MassLive

Armenian Food Festival returns as take-out event

The annual Armenian Food Festival St. Gregory Armenian Apostolic Church will take place April 17 as a take-out-only event. The event is usually a popular time to gather for Armenian foods and ...