Do you want something to eat? said my grandmother. I have cabbage soup and bread.” – From The Living and the Dead by William ...
In her family’s Granada Hills kitchen, Kristine Jingozian, one of the founders of Rose & Rye bakery, takes a tray of fresh nazook out of the oven — the flaky, rolled, traditional Armenian pastries ...
Armenian cookbooks often get passed down, such as this one from Carol Godoshian Ragsdale’s family of Michigan. Fresno resident Julianne Burk is getting acquainted with her own family’s cookbook ...
The annual Armenian Food Festival St. Gregory Armenian Apostolic Church will take place April 17 as a take-out-only event. The event is usually a popular time to gather for Armenian foods and ...
Rensselaer’s Sharon Foley knows that people who crave Armenian food want spicy, meaty and vegetable dishes. “I think the popular Armenian foods most people are familiar with are paklava, the ...
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