The aroma of simmering duck, beans, pork, and red wine wafted through the room, a pleasant accompaniment to ambient music and excited chatter inside the SECOND event space in the Eventi Hotel.

In the mid-1980s, Ariane Daguin, then working at a charcuterie purveyor, went to upstate New York to sign a contract with a farm that would allow the market to begin carrying American-raised foie gras ...

The ripple effects of coronavirus shutdowns are continuing as many small farms across the country are unsure if they'll be able to survive in the long run. Ariane Daguin: "Our business D'Artagnan on ...

Ten years ago, Ariane Daguin’s D’Artagnan, a specialty food purveyor that sources from small farmers, launched the Duckathlon, a chefs-only series of challenges that helped educated the leaders of ...

Chef Ariane Daguin made Duck and Cabbage Soup. (see recipe below) For more of Chef Daguin's recipes and cooking tips, visit https://www.dartagnan.com. 1. Heat duck fat in an 8-qt. saucepan over medium ...