The natural choice for your next tea time, Food Network star Giada De Laurentiis‘ Apricot and Salami Scones bring a charcuterie board flavor profile to your plate. This is where sweet meets savory.

I don't really have experience baking scones but I do love them and was intrigued by this recipe as it said they were not too sweet. The recipe was very straightforward and the batter came together ...

I love to bake. In the last days of March, when the days begin to stretch gently into the night and I can smell the promise of spring in the air, I bake. I pull out the flour, sugar, butter and ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

1. Heat oven to 400 degrees. In a medium mixing bowl, whisk together flour, baking powder, salt, sugar, lemon zest and apricots. 2. Using your fingers, a pastry cutter or a mixer, work butter into the ...

Surprise your mom with scones for brunch or tea this year. These crumbly gems are from author Rosie Daykin's book, "Butter Baked Goods" (Appetite by Random House, 2013). This book is so filled with ...

1. Preheat oven to 425 degrees. 2. Sift flour with baking powder, sugar and salt into a large bowl. Stir in apricots. Pour in 1 1/4 to 1 1/2 cups cream or enough to just form a dough. 3. On a lightly ...

Preheat oven to 400 degrees. Lightly grease a baking sheet. Sift together flour, brown sugar, baking powder, baking soda and salt in large bowl. Using pastry cutter or your fingers, work in cold ...

- Today we're making Ginger Apricots Scones. Let's get started. (chill music) So to get us started, we need three cups of pastry flour. I'm using pastry flour because that was in the original ...