Walking into a kitchen in mid- to late December, might reveal the floors, and countertops of those who celebrate with food covered in flour and melted chocolate with dozens of cookies cooling on the ...

Kolache recipes are often taken from forebears rather than cookbooks, so you can expect many variations. In fact, author Dorothy Tepera Palmer brought together a whole book of them, “Kolaches: Recipes ...

Growing up in the Midwest, Michelle Landolfi always picked out a favorite jam-filled cookie at the bakery without knowing its name. “We always bought them at our local Italian bakery, so I thought ...

Add Yahoo as a preferred source to see more of our stories on Google. Kolaches, a fruit-filled pastry of Czech origin, became popular in Texas thanks to Czech settlers in the mid-to-late 1800s.

Kolaches are Czech-born, Texas-favorite soft rolls with a satisfyingly sunken patch of filling. Ask almost anyone from the Lone Star State whether they know about kolache (pronounced co-LAHCH) and be ...

Kolaches are Czech-born, Texas-favorite soft rolls with a satisfyingly sunken patch of filling. Ask almost anyone from the Lone Star State whether they know about kolache [co-LAHCH] and be prepared ...

As a kid, I loved when my Slovak grandmother would make kolache, round sweet-bread pastries with prune or poppy seed filling. Kolace are considered to be Czech, but deliciousness knows no borders, and ...

'Tis the season to be eating. I've decided to do a short series of holiday cookie recipes this December, because they mean so much to me and I love sharing them. Last week I briefly touched on my ...

There are more than a dozen flavors of kolache, from savory to sweet, at Barb's Kolache Bakery, 22354 W. 66th St. in Shawnee, which is owned by Barb Vratanina. SUSAN PFANNMULLER Special to the Star ...