To prepare the apricot cake, start with the fruit. Choose sweet, ripe apricots but with firm flesh. Gently wash them under running water (1). Set aside 5 whole apricots for the final decoration, and ...

This quick and simple apricot cake recipe is worth trying. The texture is very light and fluffy, and the apricots give the cake a delicate flavour fragranced with a delicious sweet and tart taste. The ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Nigella Lawson shared in Simply Nigella the recipe for a simple yet fragrant cake that is light and fluffy, and that all your guests will love. According to the star chef, this dessert is “simple, ...

Expats develop oddly obsessive attitudes towards food. After a few months in a foreign country, spot something that screams “I’m from your home country!” on the shelves of a cash-and-carry and chances ...

Add Yahoo as a preferred source to see more of our stories on Google. Buttermilk serves to add both flavour and texture to this delicious bake - Haarala Hamilton Apricot upside-down cake is one of my ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Preheat oven to 200°C. Wash and halve the apricots and remove stones. Cream the butter and caster sugar for a few minutes, using an electric beater. Beat in the eggs and stir in the honey.Fold in the ...