Instructions: Peel the apples, remove the cores, and cut them into cubes. Mix the flour, baking powder, baking soda, cocoa ...

This is a cake we grew up on in Central, New York where the neighborhood always had an overabundance of apples from the trees ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.