Though this refreshing cucumber concoction may be served as a cold soup in a bowl, it's best served in a chilled glass as a drink. It gains its zippy flavor from fresh grated ginger and a speck of ...

This mignonette from Food & Wine’s Justin Chapple has the textural sensation of the classic sauce but with a craveable apple and herb flavor. Slideshow: More Apple Recipes In a medium bowl, whisk ...

1. Peel cucumbers lightly, keeping some of the green peel, then cut cucumbers into 1/2-inch chunks. You'll need about 4 cups. 2. Blend the cucumbers, apples, ginger and 1 teaspoon sugar in a blender ...