"I love a good recipe shortcut, especially when it comes to dessert!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

There is no doubt that this recipe is an undertaking, what with cooking the apples, making the crepes and some Calvados-flavored sauce. But if you want, you could do away with the sauce and crepes, ...

A French apple crêpe recipe inspired by crêpes normandes: apples cooked in a butter‑caramel sauce with raisins and cinnamon, ...

Prepare filling by adding apples, water, orange juice, coconut sugar and cinnamon to a large frying pan. Cook over a medium heat until soft and fragrant, adding more water as needed. Prepare crêpes ...

Repeat for the remaining crepes. To serve, place one crepe on plate, scoop some apples on the inside, and top with a drizzle of the vanilla yogurt. Dust with a little powdered sugar (optional). Side ...

1 cup whole milk, warmed to room temperature1 tablespoon cornstarch1/2 cup all purpose flour3 large eggs3 tablespoons unsalted butter, melted, room temperature 2 tablespoons sugar1 tablespoon Calvados ...

Even if it doesn't feel like it, sweater weather and its accompaniment of crisp mornings, crunchy leaves, and cozy flavors are just around the corner. I'll be the first to admit that while I'm all for ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. For the apple compote, peel the apples and grate using a box grater, discarding the cores. Heat a ...

If you love crepes but have been craving a new flavor—give these caramel apple crepes a chance! The contrast between the cinnamon, sweetness of the apples, and the caramel makes this dessert just so ...