While I grew up eating soup beans and cornbread as a weeknight staple, I didn't realize it was what some would call "Appalachian food." It's just what my family ate, but I soon learned that this ...

Add Yahoo as a preferred source to see more of our stories on Google. Wrapping up the trilogy series of turn-of-the-year essentials, one mustn’t skip the bread! Cornbread, to be precise. If you never ...

From skillet cornbread to stack cakes, Appalachian cuisine is a living story of the mountains—rooted in resourcefulness, seasonal ingredients, and recipes passed down for generations. Influenced by ...

Preface to a new column: When I wound up the Appalachian Appetite column in January 2019, after a year in the running, I always felt I would be back. Life gets crazy for all of us. Priorities ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

Most folks outside the mountain regions think of biscuits and gravy as the only way to enjoy this creamy breakfast staple, yet Appalachian cooks have long ladled their sawmill gravy over hunks of warm ...

Wrapping up the trilogy series of turn-of-the-year essentials, one mustn’t skip the bread! Cornbread, to be precise. If you never make another recipe for the rest of the year, put this one in your ...