While I grew up eating soup beans and cornbread as a weeknight staple, I didn't realize it was what some would call "Appalachian food." It's just what my family ate, but I soon learned that this ...

I recently made Ronni Lundy’s creamy pea and ham soup from "Victuals: An Appalachian Journey, with Recipes" (Photo by Sarah Melotte). Editor’s Note: A version of this story first appeared in The Good, ...

Add Yahoo as a preferred source to see more of our stories on Google. "Meatloaf is wonderful after a day of hiking or working or hiking, as well as being easy to prepare for a family-sized gathering," ...

Southern style chicken fried steak on plate with mashed potatoes and green beans on rustic table - Food is Love/Shutterstock You've heard of Southern comfort food and country cuisine, but mountain ...

Along with fresh field corn and taters ’n’ maters, previously expounded upon, I’d be remiss if I didn’t spin an ode to the bean, which comes in many guises. In late summer the markets are brimming ...

Add Yahoo as a preferred source to see more of our stories on Google. A freshly baked pot of homemade macaroni 'n cheese. There are some things that we cannot imagine a world without. We all have our ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

Sam Jett, Audrey's new executive chef, creates dishes inspired by Appalachian traditions and local ingredients. Jett emphasizes relationships with local farmers, prioritizing fresh, seasonal produce.

The culinary team behind Soko Butcher and Koma Café has announced Phia, a new restaurant that will combine Appalachian cooking traditions and history with modern culinary techniques. The new eatery, ...