An employee of Halk Ekmek, a municipal bakery aiming to provide low-cost bread, handling cooked Kulluoba bread, a reproduction of a 5,000-year-old bread unearthed in an archaeological excavation in ...

In the soft earth beneath the threshold of a Bronze Age home, a disc of bread lay waiting. It had been torn, charred, and buried—sealed into the foundation of a house that once stood in what is now ...

In the 1970s, this popular bread gained fans for taking inspiration from the way Ancient Romans ate. Here's what to know, and where you can still find it.

Scientists at an archaeological site in northeastern Jordan have found the charred remains of an ancient flatbread they believe was baked by hunter-gatherers 14,400 years ago. The team says that this ...

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central Turkey. Now, more than 5,000 years later, archaeologists have unearthed it, ...

Eating bread made with ancient grains as part of a healthy diet could help lower cholesterol and blood glucose levels—leading risk factors for heart attack and stroke—according to new research ...

Last month, a few lucky individuals got to taste history. Seamus Blackley shared on Twitter that he had baked bread with a 4,500-year-old microbial combination of yeast and bacteria. The team selected ...

Ancient grains may sound like something you’d find in a museum or at an archaeological site. But these days, they’re turning up in the bread aisle. At markets from Whole Foods to Vons, shoppers can ...

More than 5,300 years after his death in the Alps, a famous frozen mummy is still helping scientists make new discoveries − and even bake fresh bread. Researchers studying Ötzi the Iceman have ...

Eating bread made with ancient grains could help lower cholesterol and blood glucose, a recent randomized trial suggests. Compared with modern grain varieties which are often heavily refined, ancient ...