Farmers have grown beans in southwest Colorado for nearly 1,000 years. Here’s why they should be in your pantry this winter. “People swear that our beans just taste better,” says Denise Pribble, who’s ...

Grain bowls are one of my favorite ways to put a meal together. The concept starts with a base of grains, such as rice, or quinoa. If shrimp and grits is a dish you enjoy, you may agree with me that ...

1. In a hot pan, heat soy chorizo until caramelized. 2. Ladle Anasazi beans into bowl. 3. Top with jicama slaw, radish, chorizo, diced avocado, lime wedge and dried corn. 4 ...

Dietitian’s tip: Traditional chili takes on a new look with the addition of colorful roasted bell peppers and black, cannellini and Anasazi beans. Serve as a main dish with corn bread or crusty ...

Tostadas have long been a favorite of mine. What could possibly be wrong with eating fresh crunchy ingredients atop a crisp, toasted shell? And I'll admit, I used to love the ooey-gooey pull of a ...

Most of us are used to cooking with the same old beans. Pintos, black beans, garbanzo beans, kidney beans -- these are all common choices we've probably cooked 100 times at least. But, if you're sick ...