Fontina ages in cellars for at least three months. But in recent years, many of the shelves have sat empty. In Italy’s Valle d’Aosta, I ducked into a tunnel carved into the side of a mountain. Once a ...

As Italy prepares to host the Winter Olympics in the Dolomites, this episode explores the making of Trentingrana, a giant ...

Alpine cheese fondue at Melting Pot. Credit: Daina Reeve photo Head chef Josh Reeve: “The best thing about fondue is it’s very interactive.” “Here’s a pro tip,” said Josh Reeve, lifting a spoonful of ...

Amabel Provisions is a lot more than amazing cheeses and great sandwiches. Being experts in the field of cheese, the cheesemonger offers a series of classes that are open to the public. Currently, ...

Wheels of Fontina and Gruyère have been shaped by the Alpine ecosystem for centuries. Can they survive a changing climate? In Italy’s Valle d’Aosta, I ducked into a tunnel carved into the side of a ...