A northern pike is seen swimming in this undated photo. Northern pike are native to much of Alaska, but not to the Southcentral region south of the Alaska Range. Illegal introductions that started in ...
Feisty at the end of the rod and light and mellow at the center of the plate, silver or coho salmon have always been a symbol of the end of summer in Alaska. But, in the last several years, as tourism ...
This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...
An Alaskan fisherman documented a vibrant, orange-speckled catch that has natural blue flesh, and he shared what the fish looks like when cooked. Joe Chmeleck, owner of The Lodge at Otter Cove, in ...
Amber Every (center) directs tractors pulling in a seine net holding sockeye salmon on a beach site on Thursday, July 18, 2024 near Kenai, Alaska. (Ashlyn O'Hara/KDLL) For the second year in a row, ...
After giving 'emergency authorization,' an Alaska state regulatory panel has decided against the permanent approval of dipnets, which are popular with sport fishers but rarely allowed for commercial ...
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Cooking Seafood From Frozen Is a Game Changer on Busy Weeknights–Here’s How to Do It
Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both sides with olive oil. Heat a nonstick or cast-iron pan over medium and cook ...
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