Afghan cuisine is a fascinating blend of Central Asian, Persian, Middle Eastern and South Asian influences. Positioned along the historic Silk Road, Afghanistan has long been a crossroads of cultures, ...

The Ayubi family decided to share their culture through food after fleeing to Australia in the Cold War. They have now been ...

When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...

The head of the World Food Programme in Afghanistan says the agency can only feed half the millions of Afghans in need after cuts in international aid and an impending freeze in US foreign funding.

There’s a newcomer in Oakland’s tony Rockridge strip, and it’s nothing like the old one: Saffron Kitchen Restaurant & Bar, an upscale joint serving Afghan food blended with the flavors of the ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Touted as the Bay Area’s first ever contemporary Afghan ...

Using Afghan spices with bold flavor, Sheheen's Afghan Cuisine takes signature Middle Eastern food to new heights. "Afghan food is made with pure love," Executive Manager Omed Shah said. Using Afghan ...

Ritiek Rafi has been in Tucson for 24 years. Originally from Afghanistan, Rafi, her mother and her sister were accepted as refugees due to the troubles they faced, eventually settling down in Southern ...