Even the late Anthony Bourdain — as dedicated to singing his hometown’s praises as he was to ferreting out great food no matter where it hid — could not offer much enthusiasm for New York City’s ...

Restaurateur Roni Mazumdar and chef Chintan Pandya of the acclaimed Indian group Unapologetic Foods (Dhamaka and Semma) have big changes in store for one of their early restaurants, Adda. The duo ...

Mazumdar and Pandya mine family recipes for the menu, Wells writes, yielding food made “with care but no pretense.” He highlights the restaurant’s various chaats, or street snacks, as well as the saag ...