Acorn squash streusel pie may be our new favorite holiday pie. It's simply divine! The acorn squash filling is creamy and has a slightly different flavor than a pumpkin pie... a bit more decadent.

For years, my family used canned pumpkin in our pumpkin pie. Taking a cue from my father, the most opinionated pumpkin pie lover in our lot, our goal was for the spiciest, gingeriest pie possible.

. Instead of using canned pumpkin, all of them taste better if they are made with fresh squash. But which fall or winter squash really makes the best pie? to determine which made the best pie filling.

Brush squash with oil. Sprinkle with salt and pepper. Place on a jelly roll pan lined with aluminum foil. Bake in preheated 375-degree oven for 25 minutes or until squash is cooked through. In a small ...

Sauerkraut is our new secret flavoring weapon. It adds a little bit of acid and funk, and this chicken pot pie recipe proves there are so many other uses for it than a hot dog topping. Check out ...

Q I recently had the Squash pie at True Food Kitchen in Boca Raton and it was delicious! I think it’s the perfect fall pie and would love to make it for Thanksgiving. Can you please see if the chef ...

When I plan my Thanksgiving menu, I keep its complementary fall colors in mind — the russet and bronze of a roast turkey, the distinct greens of string beans, Brussels sprouts and kale, and the flame ...