This all-in-one aubergine parmigiana orzo is the perfect midweek meal. Gooey mozzarella and perfectly cooked aubergine in a rich tomato sauce. Slice the aubergines into 1cm/½ in thick strips and ...

Cut the aubergine in half lengthways and then into wedges. Mix together the soy sauce, vinegar, sugar, cooking wine, chilli flakes and sea salt in a medium bowl. Set aside. Steam the aubergine for ...

From a Turkish-inspired casserole with harissa and olives to a classic Italian parmigiana, these aubergine recipes will make delicious mid-week meals. There are plenty of ingredients that will be ...