Caitlin O'Kane is a New York City journalist who works on the CBS News social media team as a senior manager of content and production. She writes about a variety of topics and produces "The Uplift," ...

Along with jetpacks, holograms, and universal healthcare, one of the great unfilled promises of the Star Trek-style future is the food replicator. Few concepts hold more sway over both the keen ...

New Yorkers Greg and Liz Spano used their 3D cake topper to show their love for Phish -- and each other. Jay Lim Studio; courtesy of Lizz Spano This zany nuptial trend really takes the cake. Betrothed ...

Foodies are as passionate as techies. Mix the two at CES 2016 and you get a revolutionary new business model recipe for creating profits through 3D Printing. The 3D Systems Culinary Lab, formerly ...

We might soon replace our stovetops, ovens, and microwaves with 3D printers after mechanical engineers from Columbia University successfully created a cooked slice of cheesecake made from a ...

It's a sci-fi trope and a technology that's been seriously explored for space exploration, but so far 3d-printed food is little more than a novelty. A company whose founder has deep roots in 3d ...

Recent food technologies such as 3D printing have allowed us unprecedented control of flavor, color, texture and nutritional content of food. Its adoption is evolving rapidly in the restaurant and ...

From GoPros hidden inside bridal bouquets to 3D printed cake toppers, tradition is meeting technology in the walk down the aisle. In a recent interview with Today, Kelly Gould, editor-in-chief at The ...