Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

Shiitake mushrooms are not only a staple in Asian cuisine but also feature prominently in dishes like ramen, dashi, and various dumpling fillings. They offer impressive health benefits ...

A study in mice indicates that a shiitake extract may help suppress liver fibrosis through two different pathways.

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Superfoods come and go. The latest is the mushroom Lion’s mane (Hericium erinaceus), which may have benefits for the immune ...

Shiitake mushrooms are appreciated not only as a favored ingredient in numerous meals, but also renowned for their possible health advantages. Recently, there’s been a rise in the popularity of ...

Let's find out the ingredients this body butter comprises. My Monday shiitake mushroom body butter from Dusky India features ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake-Ginger-Miso Chicken Stock This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they ...